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Two Recipes Spreading Gluten-Free Biscuit Bliss
Surprisingly, there aren’t too many things I’ve missed since giving up gluten six months ago, with biscuits and scones being the two main exceptions. With some modifications I could probably turn...
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Maple Pecan Cookies: Wheat vs. Gluten-free Oat
This weekend I was baking for a small crowd coming to my house for a game of Settlers of Catan, and I wanted to make Maple Pecan Cookies to celebrate my favorite time of year. I already had a tried...
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Mesquite Poppy Seed Cookies (Gluten-free)
Do you have “secret” ingredients in your pantry? Flavors that test taste buds’ expertise and signal the brain to taste again, and again, and again to decipher the flavor? For you adventurous cookie...
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